silikomart Micro-Perforated Silicone Moulds

New micro-perforated silicone moulds with a glass fibre which is ideal for baking. Thanks to their micro-perforated texture, these innovative shapes allow for even diffusion of heat and moisture release, cooking times and ensuring a perfect result. Perfect for both sweet and tasty creations. They are ideal for making cakes, acidified products, mice dough and crust. The moulds are non-stick and can be used for both sides to prepare blank or filled cakes. Temperature range: -40 °C + 230 °C (-40 °F + 446 °F).

• New micro-perforated silicone moulds with a glass fibre which is ideal for baking. Thanks to their micro-perforated texture, these innovative shapes allow for even diffusion of heat and moisture release, cooking times and ensuring a perfect result. Perfect for both sweet and tasty creations. They are ideal for making cakes, acidified products, mice dough and crust. The moulds are non-stick and can be used for both sides to prepare blank or filled cakes. Temperature range: -40 °C + 230 °C (-40 °F + 446 °F).
• The dough remains inside the micro-perforated cavity and does not leak out.
• Ideal for all types of cakes, pastries and dough*: perfect for biscuits, cakes, pancakes, pancakes and pastry dough.
• The mold can be used on both sides for preparing mice dough or brise dough bowls and filled tartlets. Easy and perfect unrolling
• Non-adhesive mould.